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Drinks and Coctails Recipes

  Added: Mar 03, 2011  •  Visited (498)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Chicken Luau
This dish together with sweet potato may be used on the same menu and called a "poi supper." If canned poi is available, it should be served also. The meal may be finished off with slices of fresh pineapple.

What You Need:
  • 1 chicken, cut in slices
  • Cream from 1 coconut
  • 2 cups cooked taro or 1 packet frozen spinach, cooked
  • Grated coconut

  • How To Cook:
    1. Brown the cut up chicken in a little butter in a large skillet or a medium-sized pan.

    2. Add enough water to cover and simmer until tender. Cook the spinach or taro and add to the chicken.

    3. Add salt to taste. Cook for 5 minutes.

    4. Add the coconut cream (a cream soup can be used as a substitute) and stir until it is well blended.

    5. The gravy will be a little watery, but thickening can be added.

    6. TIP: To make this dish really elegant, remove all the bones and cut the meat into bite-size pieces.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Herbs & Spices ╗ Spinach
    Main Ingredient ╗ Fruits ╗ Coconut


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