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  Added: Feb 28, 2011  •  Visited (298)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Mould
(Chicken Taveuni)
What You Need:
  • Rice
  • 2 cups of finely chopped chicken
  • 1 tablespoon butter
  • ˝ cup breadcrumbs
  • 1 egg
  • Parsley

  • How To Cook:
    1. Butter a pudding mould and line it with an inch-thick layer of boiled and well-seasoned rice.

    2. Fill the centre with finely chopped chicken, butter, breadcrumbs, beaten egg and enough chicken stock to moisten well.

    3. Add salt, pepper, finely chopped parsley and a small minced onion.

    4. Mix well and put into the mould, cover with a thick layer of rice, cover with greaseproof paper, tie down and steam for 40 minutes.

    5. Turn out on a hot dish and garnish with parsley.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Rice

     





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