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Drinks and Coctails Recipes

  Added: Mar 01, 2011  •  Visited (510)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Fritters
What You Need:
  • 1 cup flour
  • 2 tablespoons butter
  • 1˝ teaspoons baking powder
  • 2 egg yolks
  • 2 teaspoons sugar
  • 2 tablespoons coconut milk
  • 1 cup grated coconut
  • Deep fat for frying

  • How To Cook:
    1. Sieved together the flour and baking powder and add the sugar and coconut.

    2. Add the butter and mix thoroughly with a fork.

    3. Add the egg yolks and coconut milk and mix all together.

    4. Turn on to a floured board and toss lightly until the dough looks smooth.

    5. Roll out ˝ inch thick, cut into strips measuring about 2 by 1 inch and fry in deep fat until golden-brown.

    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Desserts
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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