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  Added: Feb 28, 2011  •  Visited (221)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crab Omelette
What You Need:
  • Crab Meat
  • 1 large onion
  • 2 cloves of garlic
  • 4 eggs well
  • 1 cup water
  • Pepper and salt
  • Parsley

  • How To Cook:
    1. Slice onion and mash cloves of garlic; fry these together until light brown.

    2. Add the meat of a crab and cook for about 5 minutes.

    3. Beat eggs well, add water and stir into the mixture in the pan.

    4. Turn carefully and when the egg is cooked dish up, sprinkle with pepper and salt and garnish with parsley.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Shellfish ╗ Crab
    Main Ingredient ╗ Vegetables ╗ Onion



     




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