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  Added: Feb 28, 2011  •  Visited (183)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Eggplant Sauce
What You Need:
  • 2 small eggplants
  • 2 small onions
  • ╝ teaspoon
  • 1 tablespoon butter
  • 2 tablespoons curry powder
  • ╝ teaspoon allspice
  • 1 teaspoon ground cinnamon
  • Pinch of ground nutmeg

  • How To Cook:
    1. Peel and cut eggplants and onions into small pieces, add salt and a little water and cook till soft; drain well.

    2. Add butter, curry powder, allspice, ground cinnamon and a pinch of ground nutmeg.

    3. Mix well and simmer for ╝ hour.

    4. Serve with steak or cold meats.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Vegetables ╗ Eggplant
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Herbs & Spices ╗ Curry

     





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