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  Added: Feb 25, 2011  •  Visited (419)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fijian Baked Fish
What You Need:
  • 1 pound white fish
  • Salt and pepper
  • 1 tablespoon minced onion
  • 1 cup tomato puree
  • ˝ cup grated cheese
  • 2 teaspoons chopped parsley

  • How To Cook:
    1. Place the fish in a buttered fireproof dish.

    2. Mix the onion, cheese, salt and pepper into the tomato puree and pour over the fish.

    3. Bake in a moderate oven (350°F) until the fish is cooked.

    4. Garnish with the parsley.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Appetizers
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Dairy » Cheese

     





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