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| What You Need: |
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1 can pineapple chunks
1 pound sirloin of beef cut in ¾-inch slices
1/3 cup soya sauce
1 clove of garlic, minced
1 small jar of small stuffed olives
¼ teaspoon ground ginger
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| How To Cook: |
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1. Drain the juice from the pineapple and mix with the soya sauce, garlic and ginger; add the beef and let it stand for 1 hour.
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2. Cut the beef into ¾-inch cubes.
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3. Place alternate pieces of beef and pineapple on wooden skewers and put an olive at the end of each skewer.
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4. Grill, turning once, for 10-12 minutes.
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5. This is a dish of Japanese origin.
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To Make: about 2 dozen; allow 2-3 per person
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