| How To Cook: |
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1. To each lau-Iau allow 3-6 leaves of spinach, one piece each pork and beef.
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2. Sprinkle with a little salt.
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3. Roll the spinach and meat in ti leaves (usually three per lau-lau) or wrap in aluminum foil.
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4. Place lau-laus in a steamer.
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5. Steam for about 5 hours (or it can be cooked in a pressure cooker for 1˝ hours).
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6. About 1˝ hours before the lau-lau are done; sweet potatoes may be placed in with the lau-Iaus and steamed with them.
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