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  Added: Feb 25, 2011  •  Visited (84)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pickled Fish
What You Need:
  • 3 pound fish
  • 3 large onions
  • Flour
  • ˝ pint vinegar
  • Salt
  • 1 tablespoon corn flour
  • Fat for frying
  • 1 tablespoon curry powder

  • How To Cook:
    1. Cut the fish into neat pieces, dry, sprinkle with a little flour and salt and fry.

    2. Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again.

    3. Mix the corn flour and curry powder and use to thicken the onions and vinegar.

    4. Place alternate layers of fish and onion mixture in a dish and serve cold.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Marinades & Pickles
    Main Ingredient » Fish » Cod
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Herbs & Spices » Curry

     





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