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  Added: Mar 01, 2011  •  Visited (211)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pineapple Pickle
What You Need:
  • 7 pound pineapple
  • 3˝ pints vinegar
  • 3 pound brown sugar
  • 1 tablespoon of cloves
  • 1 tablespoon peppercorns
  • 1 tablespoon broken cinnamon stick

  • How To Cook:
    1. Cut pineapple into small pieces, leaving out the core.

    2. Mix vinegar with brown sugar, cloves, peppercorns and broken cinnamon stick (tied in muslin).

    3. Boil for 10 minutes, add the fruit and cook till tender, then strain off the syrup and boil for 10 minutes longer.

    4. Bottle when cold.

    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Marinades & Pickles
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Condiments » Vinegar



     




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