All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Feb 25, 2011  •  Visited (244)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Raw Fish Pickled In Lime Juice
What You Need:
  • 1 fish about 2 lb.
  • Coconut cream
  • 1 chopped onion
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 tablespoons vinegar
  • Limes
  • 1 lettuce
  • 4 cloves of garlic
  • 2 tomatoes
  • 6 gherkins
  • 2 hard-boiled eggs
  • 6 olives

  • How To Cook:
    1. Wash the fish well, bone and skin it, then cut into small cubes.

    2. Place it in a pie dish with the chopped onion, sprinkle with 3 teaspoons salt and a little pepper and mix well.

    3. Squeeze fresh lime juice over the fish until they are covered; place in a refrigerator for 4 hours, then drain.

    4. Mince the garlic, cube the gherkins, halve the olives, mix with the fish, and add the oil and vinegar.

    5. Cover with coconut cream and serve with lettuce, tomato and egg.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Marinades & Pickles
    Main Ingredient ╗ Fish ╗ Trout
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Fruits ╗ Lime



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy