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  Added: Mar 11, 2011  •  Visited (108)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Marinaded Beef
What You Need:
  • Medium-sized piece of sirloin
  • 2 wineglasses Australian red wine
  • 1 glass vinegar
  • Red-currant jelly

  • How To Cook:
    1. Choose a medium-sized piece of sirloin, prepared for rolling, but keep it flat while marinating it.

    2. Pour over it red wine and vinegar, then leave for 2 days; turn it over from time to time.

    3. Drain the meat, cover it with rich forcemeat, roll up and tie or skewer firmly.

    4. Roast in the usual way, basting with the marinade liquor, to which 1 teaspoon mixed spice should be added.

    5. Serve the beef with the strained gravy and with red-currant jelly.

    To Serve: 1 - 2
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Wine
    Main Ingredient » Condiments » Vinegar

     





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