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  Added: Mar 17, 2011  •  Visited (114)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Smothered Chops
What You Need:
  • 6 leg chops
  • 1 green pepper, sliced thinly
  • Salt and pepper
  • 1 lemon, sliced very thinly with rind
  • 6 sliced tomatoes or 2 cans of tomato puree
  • 2 onions, sliced thinly

  • How To Cook:
    1. Wipe and trim the chops, dust with seasonings and lay them in a baking dish.

    2. Cover with lemon slices, then with onion and green pepper; cover with tomato and season.

    3. Bake (uncovered) in a moderate oven (350°F) for 1˝ hours.

    4. Thicken the gravy.

    5. Garnish with parsley.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Fruits » Lemon

     





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