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  Added: Mar 01, 2011  •  Visited (81)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Nasturtium Flowers
What You Need:
  • 4 tablespoons finely grated cheese
  • ˝ teaspoon finely chopped parsley
  • 2 tablespoons finely chopped gherkins
  • Enough salad cream to mix
  • 1 teaspoon anchovy essence
  • 2 - 3 dozen Nasturtium flowers
  • French dressing

  • How To Cook:
    1. Mix together all the ingredients except the flowers.

    2. Fill each nasturtium with a little of the mixture, pressing the petals down to close each flower completely.

    3. Arrange on a glass plate, pour some French dressing over them and leave on ice until required.

    4. They should be served very cold.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Oceania » Polynesia
    Dish » Salads
    Main Ingredient » Herbs & Spices » Greens
    Main Ingredient » Dairy » Cheese



     




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