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  Added: Mar 01, 2011  •  Visited (319)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tapioca Bananas
What You Need:
  • Bananas
  • Butter
  • Coconut
  • Tapioca

  • How To Cook:
    1. Fry some ripe bananas in butter.

    2. When cooked, mash well and add equal quantity of cooked sweetened tapioca and a little coconut cream.

    3. Make into a mould and put in a cool place to set.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Banana
    Main Ingredient ╗ Vegetables ╗ Cassava
    Main Ingredient ╗ Fruits ╗ Coconut

     





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