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  Added: Mar 22, 2011  •  Visited (197)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Fresh Pears
What You Need:
  • 4 fresh pears
  • 2 tablespoons maple syrup
  • 6 tablespoons orange juice

  • How To Cook:
    1. Cut the pears in half lengthwise, remove the core and place cut side up in a casserole.

    2. Fill the centers with the orange juice.

    3. Drizzle with maple syrup and bake in a moderate oven (350░F) for 20 minutes, or until the pears are tender, when tested with the point of a knife.

    VARIATION:
    1. Omit the orange juice and bake the pears in enough maple syrup to cover.

    2. Add a sprinkling of ginger.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Pear
    Main Ingredient ╗ Fruits ╗ Orange

     





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