All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 30, 2011  •  Visited (444)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Brazilian - Style Liver
What You Need:
  • 1 pound lambs' or calves' liver
  • Pepper
  • 2 large onions
  • 1 clove of garlic (crushed)
  • Fat for frying
  • Boiled rice
  • ¼ pint vinegar

  • How To Cook:
    1. Slice the liver thinly and marinade it overnight in the vinegar with the garlic and pepper.

    2. Slice the onions and fry them in hot fat until brown.

    3. Take them out and keep hot while the liver is fried on both sides.

    4. Take this out also and pour the strained vinegar into the pan.

    5. When it is simmering and almost boiling, add the liver.

    6. Dish the liver up on the boiled rice with the onions and pour the sauce over.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Onion

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy