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  Added: Mar 31, 2011  •  Visited (373)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Prawn Savoury
(Camarones Al Horno)
What You Need:
  • 1 pound prawns
  • 2 teaspoons aji salt
  • ½ oz lard or margarine
  • ¼ pint (approx.) white sauce
  • 1 small onion, finely chopped
  • 1 small egg
  • 2 teaspoons finely chopped parsley
  • A little white wine (optional)
  • 1 tomato
  • Breadcrumbs

  • How To Cook:
    1. Shell the cooked prawns.

    2. Melt the fat and fry the onion, parsley and tomato, with the aji salt (which may be replaced by 2 teaspoons piquant table sauce); cook very slowly for about 20 minutes, stirring constantly.

    3. Mix the creamy white sauce with the contents of the pan, and then add the well-beaten egg and the prawns with a little white wine.

    4. Transfer to an ovenproof dish, cover the top with breadcrumbs and bake in a slow oven (325°F) for 25 minutes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Bolivia
    Dish » Appetizers
    Main Ingredient » Shellfish » Shrimp
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Grains & Cereals » Bread

     





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