| How To Cook: |
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1. Cream the vegetable fat and the butter thoroughly.
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2. Gradually add the sieved flour and salt, creaming well after each addition.
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3. Add the water, and mix thoroughly.
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4. The mixture will be sticky at first and will be rather difficult to stir.
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5. When rolling out this pastry, use plenty of flour on the board.
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6. The dough can be kept in the refrigerator for 10 days at least.
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7. After storing it in this way, allow it to stand at room temperature to soften before rolling out.
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