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  Added: Mar 21, 2011  •  Visited (243)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Tuna Bake With Cheese Swirls
What You Need:
  • 3 tablespoons chopped onion
  • 1 can condensed chicken soup with rice
  • small green pepper, chopped
  • 3 tablespoons fat
  • 2/3 pint milk
  • 1 teaspoon salt
  • A 7 oz can tuna, flaked
  • 6 tablespoons plain flour
  • 1 tablespoon lemon juice

  • How To Cook:
    1. Cook the onion and pepper in the hot fat till golden, then add salt and flour and blend together.

    2. Add soup and milk, then cook, stirring often till thick.

    3. Add flaked tuna, lemon juice. Pour into greased dish.

    4. Cover with swirls.

    5. Bake in a hot oven (450F) for 15 minutes, and then reduce the heat to 425F for 15 minutes.

    6. Serve with salad.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine Americas Canada
    Dish Appetizers
    Main Ingredient Fish Tuna
    Main Ingredient Grains & Cereals Flour
    Main Ingredient Dairy Cheese


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