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  Added: May 02, 2011  •  Visited (1639)  •  Print version Print this recipe (59)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Beef Hash
(Inky - Pinky)
What You Need:
  • Beef
  • Gravy
  • Onions
  • Carrots
  • Vinegar
  • Salt and Pepper
  • Bread croutons

  • How To Cook:
    1. Trim the fat from a few slices of cold roast beef and cook in gravy to which a sliced onion and a few sliced cooked carrots have been added.

    2. Season with a little vinegar, salt and pepper.

    3. Before serving, remove the onion, thicken the sauce and serve with fried bread croutons.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Vegetables ╗ Carrot


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