All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 02, 2011  •  Visited (1665)  •  Print version Print this recipe (64)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Hash
(Inky - Pinky)
What You Need:
  • Beef
  • Gravy
  • Onions
  • Carrots
  • Vinegar
  • Salt and Pepper
  • Bread croutons

  • How To Cook:
    1. Trim the fat from a few slices of cold roast beef and cook in gravy to which a sliced onion and a few sliced cooked carrots have been added.

    2. Season with a little vinegar, salt and pepper.

    3. Before serving, remove the onion, thicken the sauce and serve with fried bread croutons.

    This recipe is also available in:
    Cuisine » Europe » Scotland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Carrot

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy