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  Added: Apr 27, 2011  •  Visited (195)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Boiled Salted Duck
What You Need:
  • 1 duck
  • Peppercorns
  • 1 pound onions
  • 1 tablespoon flour
  • 1 pint milk
  • Butter

  • How To Cook:
    1. Prepare and salt the duck the day before using.

    2. Put into a large saucepan with enough water to cover and cook slowly for 1˝ hour, or longer if it is still not tender.

    3. While the duck is cooking, make an onion sauce: peel and slice the onions and cook in milk, well flavored with peppercorns, until they are tender.

    4. Add flour to thicken and boil, stirring, for 5 minutes or so to cook the flour.

    5. Stir in a good knob of butter.

    6. Take the duck from the pan, joint it and serve smothered with the onion sauce.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Duck
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Dairy » Milk

     





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