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  Added: Apr 27, 2011  •  Visited (99)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Boiled Shoulder Of Mutton
(I Ferwi Mytn)
What You Need:
  • 3 pound shoulder of mutton
  • 1˝ pints water
  • ˝ pound onions
  • ˝ pound celery
  • 1 - 2 sprigs of marjoram
  • Lemon thyme

  • How To Cook:
    1. Put a shoulder of mutton in a saucepan, cover with water, and bring to the boil.

    2. Add sliced onions, finely chopped celery, sprigs of marjoram and a little lemon thyme.

    3. Simmer for 2˝ hours.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Celery

     





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