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  Added: Apr 25, 2011  •  Visited (278)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Burnt Cream - Creme Brulee
What You Need:
  • 1 pint cream
  • 1˝ oz sugar
  • Peel of ˝ a lemon
  • 4 egg yolks
  • A stick of cinnamon
  • Sugar for topping

  • How To Cook:
    1. Boil the cream with the thinly pared lemon rind and the cinnamon, cool slightly and pour over the beaten egg yolks, stirring until the mixture is almost cold.

    2. Add the sugar and stir well, strain into a dish and leave, preferably overnight.

    3. Before serving, strew the top thickly with sugar and brown under the grill.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Desserts
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Egg
    Main Ingredient » Fruits » Lemon


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