| How To Cook: |
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1. Melt the butter, but do not allow it to boil.
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2. Place the sugar in a bowl, grate the nutmeg into it and add the allspice.
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3. Stir well, adding the rum and brandy.
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4. Add the melted butter, stirring slowly all the time until the mixture becomes quite stiff.
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5. Put into a china bowl, and when cold sprinkle with caster sugar.
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