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  Added: Apr 12, 2011  •  Visited (210)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dorset Scalloped Crab
What You Need:
  • Crab
  • 1 anchovy
  • Salt and cayenne pepper
  • 2 tablespoons vinegar
  • 2 tablespoons breadcrumbs
  • Butter
  • Lemon
  • Parsley

  • How To Cook:
    1. Choose a good-sized crab. Remove the meat from the shell, add I anchovy and chop them together.

    2. Put into a pan with salt and cayenne pepper, vinegar, breadcrumbs and a little butter and simmer for a few minutes.

    3. Clean the crab shell, pack in the filling and bake in a moderate oven (350°F) until lightly browned.

    4. Garnish with lemon and parsley and serve with thin brown bread and butter.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Appetizers
    Main Ingredient » Shellfish » Crab
    Main Ingredient » Fish » Anchovy
    Main Ingredient » Condiments » Vinegar

     





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