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  Added: Apr 11, 2011  •  Visited (109)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Horseradish Cream
What You Need:
  • 1 - 2 tablespoons grated horseradish
  • Cream or "top of milk"
  • Salt and pepper
  • 1 tablespoon vinegar
  • Sugar

  • How To Cook:
    1. Soak the grated horseradish in the vinegar for 10-15 minutes.

    2. Stir in enough cream to give the desired consistency, and season with salt, pepper and sugar.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Vegetables ╗ Horseradish
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Condiments ╗ Vinegar

     





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