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  Added: Apr 26, 2011  •  Visited (136)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mint Sauce
What You Need:
  • 2 tablespoons chopped mint
  • 1 tablespoon boiling water
  • 1 teaspoon sugar
  • 1˝ tablespoons vinegar

  • How To Cook:
    1. Strip the mint from the stalks and chop it finely.

    2. Put the sugar and boiling water in a sauce-boat and stir until dissolved.

    3. Add the mint and stir in vinegar to taste.

    4. Serve with roast lamb.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Sauces & Condiments
    Main Ingredient » Herbs & Spices » Mint
    Main Ingredient » Condiments » Vinegar

     





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