All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 22, 2011  •  Visited (173)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pickled Walnuts
What You Need:
  • Walnuts
  • Basin
  • Brine
  • Spiced vinegar

  • How To Cook:
    1. Wipe the walnuts, prick well and put into a basin. Reject any that feel hard when pricked.

    2. Cover with brine and allow to soak for 8 days, then throwaway the brine, cover with fresh brine and resoak for 14 days.

    3. Wash and dry the walnuts well and spread out, exposing them to the air until they turn black.

    4. Have ready sufficient hot spiced vinegar, put the walnuts into the pickle jars, and cover with the hot vinegar arid tie down when cold.

    5. Mature for 5 - 6 weeks before using.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Desserts
    Main Ingredient ╗ Nuts ╗ Walnut
    Main Ingredient ╗ Condiments ╗ Vinegar


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy