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  Added: Apr 22, 2011  •  Visited (173)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pickled Walnuts
What You Need:
  • Walnuts
  • Basin
  • Brine
  • Spiced vinegar

  • How To Cook:
    1. Wipe the walnuts, prick well and put into a basin. Reject any that feel hard when pricked.

    2. Cover with brine and allow to soak for 8 days, then throwaway the brine, cover with fresh brine and resoak for 14 days.

    3. Wash and dry the walnuts well and spread out, exposing them to the air until they turn black.

    4. Have ready sufficient hot spiced vinegar, put the walnuts into the pickle jars, and cover with the hot vinegar arid tie down when cold.

    5. Mature for 5 - 6 weeks before using.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Desserts
    Main Ingredient ╗ Nuts ╗ Walnut
    Main Ingredient ╗ Condiments ╗ Vinegar

     





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