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  Added: Apr 27, 2011  •  Visited (76)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Roast Welsh Lamb
What You Need:
  • Lamb
  • Salt and Pepper
  • Flour
  • Water

  • How To Cook:
    1. Wipe the lamb with a damp cloth, rub with salt and pepper and completely encase in flour and water dough.

    2. Bake in a moderate oven (350░F) for about 2 hours, basting frequently.

    3. Serve with a jelly made from the berries of mountain ash and apples.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Grains & Cereals ╗ Flour


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