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| What You Need: |
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Lamb
Salt and Pepper
Flour
Water
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| How To Cook: |
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1. Wipe the lamb with a damp cloth, rub with salt and pepper and completely encase in flour and water dough.
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2. Bake in a moderate oven (350°F) for about 2 hours, basting frequently.
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3. Serve with a jelly made from the berries of mountain ash and apples.
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