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Drinks and Coctails Recipes

  Added: Apr 26, 2011  •  Visited (224)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Syllabub is a traditional English dessert, popular from the sixteenth to the nineteenth century. It is usually made from rich milk or cream seasoned with sugar and lightly curdled with wine.

What You Need:
  • 2 oz caster sugar
  • 1/8 pint sherry or Madeira
  • Juice of ˝ a lemon
  • ˝ teaspoon grated lemon rind
  • ˝ pint double cream
  • A few macaroons

  • How To Cook:
    1. Mix the sugar, lemon juice and rind with the sherry, stirring to dissolve the sugar.

    2. Add the cream and whip lightly.

    3. Place the crushed macaroons at the base of a dish, pile the syllabub on top of the biscuits and serve chilled.

    4. If liked, decorate with a few small (or crushed) macaroons and grated lemon or orange rind.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Desserts
    Main Ingredient » Dairy » Cream
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Condiments » Wine


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