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Welsh Pudding
(Pwdin Cymreig)
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| What You Need: |
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˝ pound finely chopped suet
1 pound sugar
˝ pound breadcrumbs
2 whole eggs
2 large lemons
Milk
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| How To Cook: |
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1. Mix finely chopped suet with sugar and breadcrumbs and adds whole eggs, the lemon juice of 2 lemons and the finely grated rind of one.
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2. If the mixture appears too stiff, moisten with a little milk.
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3. Put into a buttered basin and steam or boil for 3˝ - 4 hours.
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