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  Added: Apr 27, 2011  •  Visited (204)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Welsh Rarebit
What You Need:
  • 4 oz grated cheese
  • A little mustard
  • 3 tablespoons milk
  • 1 oz butter
  • Pepper and salt
  • Slices of toast

  • How To Cook:
    1. Place the cheese and milk in a saucepan and melt slowly; add the pepper, salt, mustard and butter.

    2. When very hot, pour over the toast and brown under the grill.

    3. A little beer is sometimes added to the mixture.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Breakfast Dishes
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Dairy » Butter

     





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