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  Added: May 13, 2011  •  Visited (435)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cabbage And Lamb Hot - Pot
(Lammaskaali)
What You Need:
  • 2 pound white cabbage
  • Seasoning
  • 1 pound best end of neck of lamb
  • Tomato puree

  • How To Cook:
    1. Wash the cabbage and chop it finely.

    2. Brown the meat on both sides in a saucepan without any extra fat, then add the finely chopped cabbage, seasoning, tomato puree and a very little water and simmer until the cabbage is quite transparent.

    3. Serve like Irish stew.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Finland
    Dish ╗ Main Courses
    Main Ingredient ╗ Vegetables ╗ Cabbage
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Vegetables ╗ Tomato

     





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