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  Added: May 11, 2011  •  Visited (434)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish And Potatoes
(Plukfisk)
What You Need:
  • 1 pound cooked potatoes
  • ¾ pint white sauce (see Fish Souffle)
  • 1 pound boiled fish (cod, haddock, etc.)
  • Salt, pepper and nutmeg

  • How To Cook:
    1. Chop the potatoes and the boiled fish into small pieces and cook for a few minutes in the white sauce.

    2. Season with salt, pepper and nutmeg and serve hot, dredged with a little more nutmeg.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Main Courses
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Fish » Cod
    Main Ingredient » Fish » Haddock

     





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