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  Added: May 11, 2011  •  Visited (204)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Stuffed Duck Or Goose
What You Need:
  • Duck or Goose
  • 1 pound apples
  • 1 pound prunes
  • Water

  • How To Cook:
    1. Singe and clean the bird and season the inside.

    2. Stuff with cooked apples and cooked and stoned prunes.

    3. Sew up, truss and roast in the usual way.

    4. When it is almost done, baste the bird with 3 - 4 tablespoons cold water and leave the oven door open (this should make the skin brittle).

    5. Arrange the bird on a hot platter and serve garnished with halved baked apples stuffed with prunes.

    6. Red cabbage and apple sauce are often served as accompaniments.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Duck
    Main Ingredient ╗ Meat & Poultry ╗ Goose
    Main Ingredient ╗ Fruits ╗ Plum & Prune

     





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