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  Added: Jun 02, 2011  •  Visited (555)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese And Ham Savoury
What You Need:
  • 8 thin slices of stale bread (crusts removed)
  • 4 slices of ham (about ˝ oz each)
  • 4 slices (about ˝ oz each) of Gouda or Edam cheese
  • Butter, margarine or dripping for frying

  • How To Cook:
    1. The bread, cheese and ham should be cut to the same size.

    2. Put a slice of cheese and a slice of ham between each pair of bread slices, spread the sandwiches on the outside with fat, and fry them golden-brown and crisp.

    3. They may be served as a savoury at lunch or supper, or as an entree, after the first course of a main meal.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Appetizers
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Grains & Cereals » Bread

     





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