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  Added: Jun 01, 2011  •  Visited (515)  •  Print version Print this recipe (62)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Chicory With Cheese Sauce
(Brussels Lof)
What You Need:
  • 2 pound chicory
  • ˝ pint milk
  • Salt and pepper
  • 4 oz grated Gouda cheese
  • 1 oz butter
  • 1 oz flour
  • Piquant table sauce

  • How To Cook:
    1. Cut a very thin slice from the base of the chicory, then insert a pointed vegetable knife and remove the core, which is apt to be bitter.

    2. Wash the chicory and boil it for 20-30 minutes in plenty of salted water, until tender.

    3. Drain well, and cover with a cheese sauce.

    1. Melt the fat, add the flour and blend into a smooth paste.

    2. Add the milk, stirring well, boil for 5 minutes, remove from the heat and add the grated cheese.

    3. Season to taste with the table sauce, salt and pepper.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Side Dishes
    Main Ingredient » Vegetables » Endive & Chicory
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Milk


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