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  Added: May 31, 2011  •  Visited (251)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fish Casserole With Mustard Sauce
(Visschotel Met Mosterdsaus)
What You Need:
  • 1 pound boiled fish
  • Mashed potatoes
  • 1 oz butter
  • Lemon juice
  • 2 large sliced onions

  • 1 pint fish stock and water mixed, or milk and water
  • 1˝ oz flour
  • 1 oz butter
  • Made mustard

  • How To Cook:
    1. Bring the liquid to the boil, blend the flour with a little water, add to the liquid and stir till it thickens.

    2. Add the fat and mustard to taste.

    1. Divide the fish into neat pieces.

    2. Fry the onions golden-brown.

    3. Put some of the fish at the bottom of a fireproof dish and add alternate layers of potato, onion, fish and sauce, with a squeeze of lemon juice; finish with a layer of potato.

    4. Put in the oven to heat through and brown the top.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Main Courses
    Main Ingredient » Fish » Cod
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Herbs & Spices » Mustard


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