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  Added: Jun 01, 2011  •  Visited (203)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Cheese Souffle
What You Need:
  • 3 oz grated Gouda or Edam cheese
  • Salt and pepper
  • 3 eggs
  • 1 oz butter
  • 1 oz flour
  • ¼ pint milk

  • How To Cook:
    1. Separate the eggs.

    2. Melt the fat and stir in the flour, then add the milk gradually, and bring to the boil, stirring continuously.

    3. Cool slightly, and add the cheese, seasoning and egg yolks one by one, beating well.

    4. Fold in the very stiffly beaten egg whites, and put into a large greased fireproof dish.

    5. Bake in a moderately hot oven (400°F) for about ½ hour, till well risen and brown.

    6. Serve immediately, piping hot.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Breakfast Dishes
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk



     




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