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Drinks and Coctails Recipes

  Added: Jun 07, 2011  •  Visited (205)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat With Sweetbreads
(Les Choesels)
What You Need:
  • 1 ox tail
  • 1 bottle of beer
  • 1 pound breast of mutton
  • 1 glass of Madeira
  • 1 pound breast of veal
  • 1 pound of onions
  • 6 sheep's feet
  • Mixed herbs
  • 5 sweetbreads
  • 2-3 cloves
  • ˝ an ox kidney
  • Grated nutmeg
  • 1 pound cooked mushrooms
  • Salt and pepper
  • A few fricadelles

  • How To Cook:
    1. Slice the onions and brown in a large earthenware casserole in a little butter.

    2. When lightly browned, add the ox tail, cut into joints, season with salt, pepper and nutmeg, add a bouquet of mixed herbs, the cloves and cover with beer.

    3. Bring to the boil and simmer for 1 hour. Then add the breast of mutton, cut in small pieces, and simmer for another ˝ an hour.

    4. Now put in the 5 sweetbreads, the breast of veal, also cut in small pieces, the sheep's feet, divided in four and blanched and boiled till nearly done, the sliced ox kidney, and simmer for another 1˝ hours.

    5. Ten minutes before serving add the previously cooked fricadelles, the cooked mushrooms, more salt and pepper and the glass of Madeira.

    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Grains & Cereals » Bread

     





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