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  Added: May 31, 2011  •  Visited (533)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Chops With Apples
(Rete Bliksem)
What You Need:
  • 6 T-bone pork chops, 1 inch thick (trim off the excess fat)
  • 3 pound potatoes
  • cups canned condensed beef broth
  • Apples
  • 2 large onions
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 12 pork sausages
  • Dill
  • Water

  • How To Cook:
    1. Melt one piece of the fat in a large frying pan, and then remove it.

    2. Sprinkle the chops with salt and pepper and brown well on both sides in the fat.

    3. Now add ¼ cup water, cover and simmer till the chops are well done (about 1 hour), turning often.

    4. Meanwhile, peel potatoes and apples and cut into 1-inch cubes.

    5. Heat canned condensed beef broth (undiluted) in a large saucepan; add the potatoes, apples, chopped onions, salt and pepper.

    6. Cover and simmer for ½ hour, stirring often.

    7. Meanwhile, put pork sausages and ¼ cup cold water in a large pan and simmer, covered, for 5 minutes.

    8. Drain off water, then let the sausages cook till well browned.

    9. Heap the potato mixture in the center of a heated large platter; arrange the meat and sausages on it and garnish with fresh dill (if available).

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Fruits » Apple
    Main Ingredient » Meat & Poultry » Sausage

     





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