| How To Cook: |
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1. Wash and dry beefsteak, flatten it and season with salt and pepper.
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2. Melt dripping in a saucepan and brown the steak on both sides.
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3. Add sliced onions, bay leaves, some grated nutmeg and a little water, cover the pan and cook for 1˝ hours, adding a little more water occasionally.
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4. Serve with grilled or baked tomatoes.
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