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  Added: Jun 28, 2011  •  Visited (722)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Casserole
(Cripulja)
What You Need:
  • 1 pound fat beef
  • A few haricot beans
  • ¼ of a white cabbage
  • ¼ of a red cabbage
  • 1 small carrot
  • 2 small onions
  • 2 tomatoes
  • Salt
  • 2 large potatoes
  • A few peppercorns
  • 1 green pepper
  • 1 small bottle of white wine
  • 1 small parsnip

  • How To Cook:
    1. Slice the meat and vegetables and lay them in alternate layers in a casserole, lightly salting each layer and adding the peppercorns.

    2. Pour the white wine over, cover the casserole closely and simmer for at least 2½ hours.

    3. Do not stir or the vegetables will break up.

    4. Serve in the casserole.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Wine
    Main Ingredient » Vegetables » Potato

     





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