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  Added: Jun 22, 2011  •  Visited (201)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chocolate Glaze
What You Need:
  • 1 square unsweetened chocolate
  • 2 tablespoons boiling water
  • ¾ cup sifted icing sugar
  • 1 teaspoon butter
  • 1/8 teaspoon almond essence

  • How To Cook:
    1. Over hot, not boiling, water, melt chocolate with butter.

    2. Meanwhile add water to icing sugar, stirring until smooth.

    3. Stir into chocolate mixture to combine thoroughly; add almond essence.

    4. Cool well before pouring over cake.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Condiments » Chocolate

     





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