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Drinks and Coctails Recipes

  Added: Aug 25, 2011  •  Visited (247)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Pastries
(Klejner)
What You Need:
  • 3 oz butter
  • 9 oz flour
  • 2 eggs
  • 1 tablespoon cream
  • 2 oz sugar
  • Grated peel of ˝ a lemon
  • 2 pound lard for deep frying

  • How To Cook:
    1. Rub the butter into the flour with the fingertips until the mixture is like fine breadcrumbs.

    2. Add the eggs, cream, sugar and grated lemon peel.

    3. Mix the dough with a wooden spoon, and then knead lightly to make it smooth.

    4. Roll it out very thinly and cut into diamonds.

    5. Make a slit in the center of each and put one end of the diamond through this slit.

    6. Deep-fry in the hot lard until golden-brown-do not put too many in at a time.

    7. Drain well.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Desserts
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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