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Drinks and Coctails Recipes

  Added: Jun 28, 2011  •  Visited (548)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork And Sauerkraut
(Sekeligulas)
What You Need:
  • 1½ pound pork
  • ¼ pound onions
  • 1 oz fat
  • Salt, pepper and paprika
  • 1 pound tinned sauerkraut
  • ¼ pint sour cream

  • How To Cook:
    1. Cube pork and slice onions.

    2. Fry the onions in fat, add the pork and season with salt, pepper and paprika.

    3. Turn down the heat and allow cooking slowly in its own juice.

    4. When the meat is half cooked, slice and add tinned sauerkraut and the cabbage liquor.

    5. Pour in ½ pint cold water, bring to the boil and simmer gently until the pork is soft.

    6. Add sour cream, stirring well, and heat for 1 - 2 minutes.

    7. Serve hot with creamed potatoes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Croatia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Sauerkraut
    Main Ingredient » Dairy » Sour Cream

     





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