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  Added: Jun 28, 2011  •  Visited (381)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork And Tomato Casserole
(Pork And Tomato Djuvetch)
What You Need:
  • 1 pound pork
  • 1 cup olive oil
  • ˝ pound onions
  • 2 slices of fat bacon
  • 2 cups cooked rice (measured after cooking)
  • Salt and pepper
  • 1 teaspoon red paprika pepper
  • 6 green peppers, chopped
  • 2 pound tomatoes

  • How To Cook:
    1. Cut the meat into small squares.

    2. Chop 3 of the onions and mix with the rice; add the chopped peppers and leave standing in a little oil.

    3. Meanwhile chop the remaining onion and fry with the meat and bacon.

    4. Add salt, pepper and paprika to taste.

    5. When the meat is brown and the onion quite soft, put half the rice mixture into an earthenware dish, then a layer of the meat mixture, and cover with the rest of the rice.

    6. Put the sliced tomatoes on top and pour over the oil, mixed with a little water.

    7. Cover and cook in a slow oven (325°F) for 1˝ hours.

    TIP:
        Other vegetables such as aubergines and small marrows, may be included; parsnip and celery leaves are sometimes used for flavoring.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Grains & Cereals » Rice

     





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