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  Added: Jun 28, 2011  •  Visited (300)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork And Veal
(Pork And Veal Djuvetch)
What You Need:
  • ¼ pound chopped onions
  • 1 cup rice
  • Butter or lard for frying
  • 1 pound tomatoes
  • ½ pound sliced pork and veal mixed
  • Chopped parsley
  • Seasonings
  • 1 large cup stock or water

  • How To Cook:
    1. Fry the onions and when soft add the parsley, seasoning and rice; cook until the rice is clear, stirring well.

    2. Grease a fireproof dish and arrange in alternate layers of the rice mixture, thinly sliced tomatoes and meat, making the last layer of tomatoes.

    3. Pour in the stock or water, cover the dish and cook slowly in a moderate oven (350°F) for about 2 hours, till all the liquid is absorbed-shake the dish gently from time to time so that the rice does not stick.

    4. Serve in the same dish.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Grains & Cereals » Rice

     





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