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  Added: Jun 22, 2011  •  Visited (104)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Strudel Cheese Filling
What You Need:
  • 4 3-oz. packages cream cheese
  • ˝ cup light or dark raisins
  • 3 egg yolks
  • 2/3 cup packaged dried breadcrumbs
  • ˝ cup granulated sugar
  • 1 tablespoon grated lemon rind

  • How To Cook:
    1. Combine cheese, egg yolks and sugar; beat until smooth and blended; stir in lemon rind and raisins.

    2. Sprinkle breadcrumbs over half of strudel dough nearest you, and spread cheese filling over crumbs.

    3. Proceed with rolling up strudel.

    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Desserts
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Dairy » Egg

     





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